With a life devoted to cooking since he was just a child, Rodrigo de la Calle has always been committed to Green Haute Cuisine, and is one of the main advisors at Madrid Fusion, where Rodrigo de la Calle shows his new products and cuisine. It is also worth mentioning his participation in Fruit Attraction, where he represents Mimaflor, with whom he has a permanent collaboration due to its high quality products.
Rodrigo de la Calle creates a very important brand: Gastrobotánica. Dedicated to the research of new species and the rescue of other forgotten or sometimes unknown varieties of the plant kingdom. As well as the study of the different components of plants for use and applications in the kitchen. Plants such as roots, stems, leaves, flowers, fruits or seeds.